Easy Made Blueberry Lemon Pancakes

Servings: 4 Total Time: 25 mins Difficulty: Beginner
A tangy and sweet tste on classic breakfast pancakes.
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Blueberry lemon pancakes combine fluffy batter with bursts of juicy blueberries and fresh lemon zest. They’re quick and simple refreshing start of the day.

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Servings: 4 Calories: 200

Description

Blueberry lemon pancakes combine fluffy batter with bursts of juicy blueberries and fresh lemon zest. They're quick and simple refreshing start of the day.

Ingredients

Instructions

  1. Prepare the Batter

    Whisk the all-purpose flour, granulated sugar, baking powder and salt. In a separate bowl, combine the milk, egg, melted butter and vanilla extract, add the wet mixture to the dry ingredients. Stir gently until just combined. Fold in the lemon zest and blueberries, being careful not to overmix.

    (Similar to the Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes, Chickpea and spinach pancakes recipes)

    Tip: Overmixing can make the pancakes dense. Stop mixing as soon as the ingredients are incorporated.
  1. Heat the Skillet

    Place a non-stick skillet or griddle over medium heat and allow it to warm up for 2-3 minutes. Lightly grease the surface with a small amount of butter or cooking spray.

    Tip: Test the skillet’s heat by sprinkling a few drops of water - if they sizzle and evaporate quickly, it's ready.
  1. Cook the Pancakes

    Spoon about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, 2-3 minutes. Flip the pancake carefully and cook for 1-2 minutes until golden brown. Repeat with the remaining batter.

    Tip: Use a thin spatula to flip the pancakes smoothly without breaking them.
  1. Serve and Garnish

    Stack the pancakes on a plate and top with optional lemon zest, fresh blueberries and a drizzle of maple syrup. Serve immediately for the best texture and flavor.

    Tip: Keep pancakes warm by placing them in an oven preheated to 80°C while cooking the rest.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 6g10%
Cholesterol 50mg17%
Total Carbohydrate 31g11%
Sugars 10g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Helpful Tools:
Mixing bowls, whisk, non-stick skillet, ladle, zester

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Keywords: Quick, easy, delicious, homemade, fresh