Easy Made Blueberry Lavender Frozen Yogurt Bark 

In a large mixing bowl, combine the yogurt and honey. Stir thoroughly until the honey is fully incorporated and the mixture is smooth. Ensure no clumps of honey remain. Taste the mixture and adjust the sweetness if needed by adding a little more honey.

Rinse the blueberries under cold water and pat them dry with a clean kitchen towel. Inspect the culinary lavender for any stems or impurities and discard them. Lightly crush the lavender with your fingers to release its aroma and flavor.

Line a baking sheet with parchment paper to prevent sticking. Pour the yogurt mixture onto the sheet and spread it evenly into a thin layer, about 1/4 inch thick, using a spatula. Sprinkle the blueberries and crushed lavender evenly across the yogurt. Gently press the toppings into the yogurt to help them stick.

Place the assembled baking sheet into the freezer, ensuring it is level to avoid uneven thickness. Freeze for at least 3 hours or until the yogurt is completely firm and frozen.

Once frozen, remove the baking sheet from the freezer. Gently peel the parchment paper away from the yogurt. Break the bark into pieces of your preferred size using your hands or a sharp knife. Serve immediately or store the pieces in an airtight container in the freezer.

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