Easy Made BBQ Glazed Grilled Halibut Steaks

BBQ Glazed Grilled Halibut Steaks are tender fish fillets brushed with a flavorful BBQ sauce blend, grilled to perfection. They pair well with fresh sides.

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Cooking Method: BBQ, grilling, quick meals

Cuisine: American

Courses: dinner, lunch

Difficulty: Intermediate

Cooking Temp: 200 C

Servings: 4

Calories: 250

Dietary: low-carb, low-cholesterol, Mediterranean diet, pescetarian

Description

BBQ Glazed Grilled Halibut Steaks are tender fish fillets brushed with a flavorful BBQ sauce blend, grilled to perfection. They pair well with fresh sides.

Ingredients

4 halibut steaks
1/2 cup BBQ sauce
2 tbsp soy sauce
2 tbsp honey
1 tbsp olive oil
1 tbsp garlic (minced)
salt and peper (to taste)
Fresh lemon wedges (for serving)
Fresh chives ((chopped) for garnish)

Instructions

1
PREPARE THE BBQ SAUCE GLAZE
Combine the BBQ sauce, soy sauce, honey and minced garlic. Stir until smooth and well blended. Adjust sweetness or saltiness by adding (a bit) more honey or soy sauce, depending on your preference. Set the glaze aside for later use.
Tip: Taste the glaze before proceeding and fine-tune the flavors to complement the fish.
2
PREPARE THE HALIBUT STEAKS
Rinse the halibut steaks under cold running water and pat them completely dry with paper towels. Lay the steaks on a clean cutting board or tray and lightly brush both sides with olive oil. Sprinkle salt and pepper evenly over each steak, ensuring the seasoning sticks to the surface.
Tip: Patting the steaks dry helps the oil and seasoning adhere better, resulting in a crispier exterior when grilled.
3
PREHEAT AND PREP THE GRILL
Preheat your grill to medium-high heat (about 200°C). Clean the grill grates thoroughly with a brush, then lightly oil them to prevent the fish from sticking.
Tip: Use a folded paper towel dipped in oil and a pair of tongs to grease the grill safely and evenly.
4
GRILL THE HALIBUT
Place the halibut steaks on the preheated grill, ensuring they are spaced to allow for even cooking. Close the grill lid and cook the fish for 4-5 minutes on one side. Carefully flip the steaks using a spatula or tongs and cook for 3-4 minutes on the other side, until the fish is opaque and flakes easily with a fork. During the last 2 minutes of grilling, generously brush the BBQ glaze over each steak on both sides.
Tip: Avoid flipping the fish too often to prevent it from breaking apart and apply the glaze sparingly at first to prevent it from burning.
5
GARNISH AND SERVE
Remove the grilled halibut steaks from the grill and transfer them to a serving plate. Squeeze fresh lemon juice over the steaks and sprinkle with chopped chives for a fresh, vibrant taste. Serve immediately with additional BBQ glaze on the side if desired.
Tip: Pair with light sides like a fresh salad, grilled vegetables or rice pilaf for a balanced and satisfying meal.

HERE are many dishes you will want to try:

6
Veal’s leg with cranberry sauce; Salmon rolls; Spinach and Feta Pancakes; Sundried tomato and parmesan pancakes; Chickpea and spinach pancakes; Boiled beef and vegetable loaf; Chicken cutlets with mushrooms; Braised pearls of the sea.
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