Easy Made BBQ Bacon-wrapped Jalapeno Poppers

Wash the jalapeños under cold running water. Slice each jalapeño lengthwise and use a small spoon to carefully scoop out the seeds and membranes. Place the halved jalapeños on a clean plate.

Combine the cream cheese and shredded cheddar cheese. Mix thoroughly with a spoon until smooth and evenly combined. Scoop a generous teaspoon of the cheese mixture and fill each jalapeño half, pressing gently to ensure it stays in place.

Cut the bacon slices in half. Take one half-slice of bacon and wrap it tightly around a stuffed jalapeño, starting from one end and overlapping slightly as you go. Secure the bacon with a toothpick if needed and place the wrapped jalapeño on a tray. Repeat for all jalapeños.

Using a basting brush, lightly coat each bacon-wrapped jalapeño with BBQ sauce. Turn them to ensure all sides are evenly coated. Reserve some BBQ sauce for brushing during cooking.

Preheat your grill to medium heat or set your oven to 200°C. Place the poppers directly on the grill grates or a lined baking sheet. Cook for 15–20 minutes, turning occasionally to ensure even cooking. The bacon should be crisp and the jalapeños tender. Brush additional BBQ sauce on the poppers during the last 5 minutes of cooking.

Carefully remove the poppers from the grill or oven and let them rest for 2–3 minutes. Arrange them on a serving platter and serve hot. Pair with a dipping sauce or garnish with fresh herbs for added flavor.

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