How to Start With Bacon and Avocado Wrap

Quick and flavorful bacon and avocado wrap combines crispy bacon, creamy avocado, scrambled eggs and cheddar cheese in a soft tortilla.

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Cooking Method: frying, mixing, quick meals

Cuisine: American, Mexican

Courses: breakfast, brunch, lunch

Difficulty: Beginner

Servings: 2

Calories: 380

Dietary: Keto, low-carb

Description

Quick and flavorful bacon and avocado wrap combines crispy bacon, creamy avocado, scrambled eggs and cheddar cheese in a soft tortilla.

Ingredients

2 large eggs
2 slices of bacon
1/2 avocado (sliced)
2 tbsp cheddar cheese (shredded)
2 small flour tortillas
salt and peper (to taste)

Instructions

1
COOK THE BACON
Place a skillet over medium heat and allow it to heat up for about 1-2 minutes. Lay the bacon slices flat in the pan without overlapping. Cook for 3-4 minutes on one side until golden and crispy, then flip and cook for another 2-3 minutes. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease.
Tip: For extra-crispy bacon, press down lightly with a spatula as it cooks.
2
SCRAMBLE THE EGGS
Crack the eggs into a small bowl, add a pinch of salt and pepper, and whisk thoroughly until the yolks and whites are fully combined. In a non-stick skillet, melt a small knob of butter over medium-low heat. Pour in the whisked eggs and let them sit undisturbed for about 20-30 seconds until they begin to set. Gently stir and fold the eggs with a spatula until they are soft and creamy. Remove from heat immediately to avoid overcooking.
Tip: For fluffier eggs, whisk a tablespoon of milk or water into the eggs before cooking.
3
SLICE THE AVOCADO
Cut the avocado in half lengthwise and remove the pit. Using a spoon, scoop the flesh out of the peel. Place the avocado half flat on a cutting board and slice it into thin, even strips. Set aside.
Tip: Sprinkle a little lime or lemon juice over the avocado slices to prevent browning if not using immediately.
4
WARM THE TORTILLAS
Heat a clean skillet or griddle over medium heat. Place one tortilla at a time in the pan and warm for about 15-20 seconds on each side until pliable and slightly browned. Stack the warmed tortillas and wrap them in a clean kitchen towel to keep them soft and warm.
Tip: Avoid overheating the tortillas, as this may cause them to become brittle and crack when rolled.
5
ASSEMBLE THE WRAPS
Lay a warm tortilla flat on a clean surface. Place a strip of crispy bacon in the center, followed by a spoonful of scrambled eggs. Add a few slices of avocado and sprinkle 1 tablespoon of shredded cheddar cheese over the top. Roll the tortilla tightly into a wrap, tucking in the sides as you go. Repeat for the second tortilla.
Tip: Secure the wraps with a toothpick if needed to keep them intact while serving.
6
SERVE
Place the assembled wraps on a serving plate and serve immediately. Pair with a dipping sauce like salsa or sour cream if desired. Enjoy your Bacon and Avocado Wraps fresh and warm!
Tip: To make the wraps easier to eat, slice them diagonally in half before serving.

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7
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