Asparagus and goat cheese pancakes are savory dishes with fresh asparagus and tangy goat cheese. These fluffy pancakes are perfect for a brunch or light dinner, combining vegetables and dairy in a simple batter.
Easy Do Asparagus and Goat Cheese Pancakes
Description
Asparagus and goat cheese pancakes are savory dishes with fresh asparagus and tangy goat cheese. These fluffy pancakes are perfect for a brunch or light dinner, combining vegetables and dairy in a simple batter.
Ingredients
Instructions
Prepare the Batter
Combine the all-purpose flour, baking powder and salt. In another bowl, whisk the milk, egg and melted butter. Gradually pour the wet mixture into the dry ingredients, stirring until smooth.
(Similar to the Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes recipes)
Tip: Avoid overmixing to keep the pancakes light and fluffy.
Add the Asparagus and Cheese
Gently fold the cooked, finely chopped asparagus and crumbled goat cheese into the batter until evenly distributed.
Tip: Use cooked and cooled asparagus to prevent excess moisture in the batter.
Heat the Skillet
Place a non-stick skillet over medium heat and lightly grease with butter or oil. Allow the skillet to heat for about 2 minutes.
Tip: Test the skillet's heat by sprinkling a few drops of water - if they sizzle, it’s ready.
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges appear set. Flip and cook the other side for 2-3 minutes until golden brown. Repeat with the remaining batter.
Tip: Adjust the heat as needed to prevent burning.
Plate and Garnish
Transfer the pancakes to a plate and top with optional toppings like lemon zest and chopped fresh herbs. Serve immediately
Tip: Keep cooked pancakes warm in a low oven (90°C) while finishing the rest of the batch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Cholesterol 50mg17%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Non-stick skillet, mixing bowls, spatula
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