Ajvar is a savory roasted red pepper spread blended with eggplant, garlic and olive oil, cooked to perfection for a rich, smoky flavor.
Ajvar is a savory roasted red pepper spread blended with eggplant, garlic and olive oil, cooked to perfection for a rich, smoky flavor.
Rinse the red bell peppers and eggplants thoroughly under cold water. Pat them dry with a clean kitchen towel. For the bell peppers, remove the stems and seeds, then slice them in half lengthwise. For the eggplants, trim the tops and cut them in half lengthwise. Lay the prepared vegetables on a large baking tray lined with parchment paper.
Preheat your oven to 220°C. Drizzle the bell peppers and eggplants with olive oil, ensuring they are evenly coated. Place the vegetables on the baking tray, skin-side up for the peppers and cut-side down for the eggplants. Roast in the oven for 25-30 minutes or until the skin of the peppers is charred and the eggplants are tender.
Remove the roasted vegetables from the oven and transfer the peppers to a large bowl. Cover the bowl with plastic wrap or a plate to trap the steam, letting it sit for 10 minutes. This helps loosen the skin. Peel the skins off the peppers and eggplants once they are cool enough to handle. Discard the skins and place the flesh in a separate bowl.
Place the roasted pepper and eggplant flesh into a food processor. Add the minced garlic, a pinch of salt and freshly ground black pepper. Pulse the mixture a few times to break it down, then drizzle in the olive oil while blending on low speed. Blend until you achieve a smooth, spreadable consistency. Taste and adjust seasoning as needed.
Transfer the blended mixture to a large skillet or saucepan. Cook over medium heat, stirring frequently, for 10-15 minutes. This step helps reduce any excess moisture and intensifies the flavors. Once the mixture thickens, remove it from the heat and let it cool.
Spoon the ajvar into a serving bowl or jar. Garnish with a drizzle of olive oil and a sprinkle of chopped parsley if desired. Serve it as a dip, spread or side dish with bread, crackers or grilled meats.
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Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking tray, blender, food processor, spatula
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