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How to Make Aguaymanto Glazed Pork Ribs

Aguaymanto glazed pork ribs are tender, flavorful ribs coated in a golden berry jam glaze. Marinated, baked and broiled for a caramelized finish.

Prep Time 15 mins
Cook Time 135 mins
Rest Time 5 mins
Total Time 2 hrs 35 mins
Cooking Method: , , , ,
Cuisine: , , , ,
Courses: ,
Difficulty: Intermediate
Cooking Temp: 200  C
Servings: 4
Calories: 450
Dietary: gluten-free, Keto, low-carb, Mediterranean diet
Description

Aguaymanto glazed pork ribs are tender, flavorful ribs coated in a golden berry jam glaze. Marinated, baked and broiled for a caramelized finish.

Ingredients
  • 900 g pork ribs
  • 1 cup aguaymanto (golden berries) jam
  • 1/4 cup soy sauce
  • 2 tbsp apple cider vinegar
  • 2 cloves garlic (minced)
  • 1 tsp ground ginger
  • salt and pepper (to taste)
  • fresh cilantro (Chopped (for garnish))
  • Sliced scallions (for garnish)
Instructions
  1. 1
    PREPARE THE RIBS

    Rinse the pork ribs under cold running water and pat them completely dry with paper towels. Remove any excess fat or membrane from the back of the ribs using a sharp knife. Season both sides generously with salt and pepper, ensuring an even coating. Let the ribs sit at room temperature for 15 minutes to absorb the seasoning.

    Tip: Removing the membrane on the back of the ribs ensures better texture and allows the flavors to penetrate more deeply.
  2. 2
    MAKE THE MARINADE

    In a mixing bowl, combine the aguaymanto jam, soy sauce, apple cider vinegar, minced garlic and ground ginger. Whisk the ingredients until a smooth glaze forms. Taste and adjust seasoning with additional salt or pepper, if needed. Prepare about 1/4 cup of the glaze for basting later.

    Tip: Warming the jam slightly before mixing helps it blend smoothly with the other ingredients.
  3. 3
    MARINATE THE RIBS

    Place the seasoned ribs in a large resealable bag or shallow dish. Pour the glaze over the ribs, ensuring they are fully coated on all sides. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 1 hour or overnight for deeper flavor.

    Tip: Marinate the ribs overnight for maximum flavor, turning them halfway through to ensure even coating.
  4. 4
    BAKE THE RIBS

    Preheat your oven to 160°C. Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the ribs on the rack in a single layer. Cover them tightly with another sheet of foil to lock in moisture. Bake for 2 hours, basting with reserved marinade halfway through.

    Tip: Baking the ribs low and slow ensures tender, fall-off-the-bone meat.
  5. 5
    CARAMELIZE THE GLAZE

    Increase the oven temperature to 200°C. Remove the top foil and brush the ribs generously with the reserved glaze. Place the ribs back in the oven, uncovered, for 10-15 minutes or until the glaze becomes sticky and caramelized. Watch closely to avoid burning.

    Tip: For an extra caramelized finish, broil the ribs on high for 2-3 minutes after glazing.
  6. 6
    GARNISH AND SERVE

    Remove the ribs from the oven and let them rest for 5 minutes to redistribute the juices. Transfer them to a serving platter and garnish with chopped fresh cilantro and sliced scallions. Serve warm with extra aguaymanto glaze on the side.

    Tip: Pair with a fresh green salad or roasted vegetables for a complete meal.
    7. HERE are many dishes you will want to try:
  7. 7

    Veal’s leg with cranberry sauce;   Salmon rolls;   Spinach and Feta Pancakes;   Sundried tomato and parmesan pancakes;   Chickpea and spinach pancakes;   Boiled beef and vegetable loaf;   Chicken cutlets with mushrooms;   Braised pearls of the sea.

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Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 26g40%
Cholesterol 85mg29%
Sodium 580mg25%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Sugars 18g
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

HELPFUL TOOLS:
baking sheet, basting brush, foil, garlic press

HERE ARE MANY DISHES YOU WILL ALSO LIKE TO TASTE:

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https://quickeasyfoodrecipes.siterubix.com

https://cullinarycharmers.com

Keywords: delicious, healthy, homemade, easy
Read it online: https://cullinarycharmers.com/recipe/aguaymanto-glazed-pork-ribs/

I appreciate your interest. Enjoy!