Peanut Noodles
Peanut Noodles combine tender rice noodles with a creamy, nutty sauce made from peanut butter, soy sauce and lime juice. Cook the noodles, toss them with the sauce and sesame oil, agarnish with chopped peanuts and cilantro for added flavor and texture.
Peanut Noodles combine tender rice noodles with a creamy, nutty sauce made from peanut butter, soy sauce and lime juice. Cook the noodles, toss them with the sauce and sesame oil, agarnish with chopped peanuts and cilantro for added flavor and texture.
- 120 g rice noodles
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1/4 cup peanuts (chopped)
- Chopped cilantro (for garnish)
- Cook the Noodles
Prepare noodles according to the package instructions.
Drain them well and set aside.
- Make the Peanut Sauce
Whisk 2 tablespoons of peanut butter, 1 tablespoon of soy sauce, 1 tablespoon of lime juice and 1 teaspoon of sesame oil until smooth.
- Combine and Garnish
Add the cooked noodles to the peanut sauce and toss until evenly coated. Transfer to a serving dish, sprinkle chopped peanuts on top and garnish with cilantro.
Tip: For extra flavor, add a dash of chili flakes or a splash of rice vinegar to the sauce.