Easy Made Lemon Herb Braised Artichokes
Lemon herb braised artichokes are tender artichokes simmered in lemon juice, olive oil, garlic and broth, creating a bright, herbaceous side dish.
How to Enjoy Braised Pearls of the Sea
Braised pearls of the sea is a delightful seafood dish where mussels are braised in a flavorful combination of butter, wine and fresh herbs. Serve with crusty bread for dipping.
Quick Made Green Curry Braised Tofu
Green curry braised tofu combines creamy coconut milk and Thai curry paste with tender tofu and vegetables for a quick, flavorful dish.
Easy Made Miso Glazed Braised Eggplant
Miso glazed braised eggplant features tender eggplant slices coated in a savory-sweet miso glaze. Braised until tender, it pairs beautifully with rice.
Easy Made White Wine Braised Cod Fillets
White wine braised cod fillets are a tender, savory dish combining fresh cod with a light, zesty wine sauce. Braise cod in white wine with lemon and herbs for a quick, flavorful meal.
Quick and Easy Made Pork with Apples
Pork with apples combines tender pork slices with caramelized apples and onions, simmered in a spiced apple cider sauce. Ready in 35 minutes.
How to Make Beef with Red Onion
Beef with red onion is a hearty dish featuring tender beef cubes braised with sliced red onions and red wine. It’s slow-cooked to develop rich flavors.
Check out How to Make Edamame Salad
Edamame salad is a refreshing blend of tender edamame, crunchy cabbage and a tangy dressing. It’s quick to prepare with minimal cooking.
How to Make Seafood Escabeche
Seafood Escabeche is a flavorful dish of marinated seafood, lightly cooked with peppers and onions, then steeped in a tangy vinegar and herb mixture.
You Will Love This Wedding Soup
Wedding soup is a flavorful Italian dish with savory meatballs, tender greens and small pasta in a rich chicken broth, ready in 30 minutes.