Easy to Make Rakija Infused Chocolate Truffles
Rakija Infused Chocolate Truffles are decadent treats made by blending dark chocolate, heavy cream and rakija, then chilled and rolled …
How to Make Serbian Karadjordjeva Steak (Stuffed Schnitzel)
Serbian Karadjordjeva Steak Stuffed Schnitzel is a dish with ham and cheese, breaded and deep-fried to golden perfection. It’s crispy …
You Will Love Sarma (Stuffed Cabbage Rolls)
Sarma (Stuffed Cabbage Rolls) is a comforting dish of cabbage leaves stuffed with a mixture of ground meat, rice and …
How to Make Ajvar (Roasted Red Pepper Spread)
Ajvar (Roasted Red Pepper Spread) is a savory roasted red pepper spread blended with eggplant, garlic and olive oil, cooked …
Easy to Make Croque Madame Crepes
Croque Madame Crepes are savory crepes filled with ham, Gruyère cheese and a fried egg, topped with creamy sauce, baked …
Easy Made Vegetable Tian with Gruyere
Vegetable Tian with Gruyere is a baked casserole of sliced potatoes, zucchini, tomatoes and onions, seasoned with garlic and thyme, …
Now is the Time to Try Ratatouille Roll
Ratatouille Roll is a colorful vegetable dish with zucchini, eggplant, peppers and tomatoes. Rolled, baked with tomato sauce and lightly …
You’ll Love the Famous Duck Liver Pate
Duck Liver Pate is a smooth, flavorful spread made by cooking duck livers with onions, garlic and brandy, blending with …
How to Make Cannoli alla crema di pistachio
Cannoli alla crema di pistachio is a crispy pastry shell filled with rich, sweet pistachio cream. It’s made by preparing …