You Will Love Sarma (Stuffed Cabbage Rolls)
Sarma (Stuffed Cabbage Rolls) is a comforting dish of cabbage leaves stuffed with a mixture of ground meat, rice and spices, simmered in a rich tomato-based sauce until tender.
How to Make Ajvar (Roasted Red Pepper Spread)
Ajvar (Roasted Red Pepper Spread) is a savory roasted red pepper spread blended with eggplant, garlic and olive oil, cooked to perfection for a rich, smoky flavor.
Easy to Make Croque Madame Crepes
Croque Madame Crepes are savory crepes filled with ham, Gruyère cheese and a fried egg, topped with creamy sauce, baked to perfection and served warm.
Easy Made Vegetable Tian with Gruyere
Vegetable Tian with Gruyere is a baked casserole of sliced potatoes, zucchini, tomatoes and onions, seasoned with garlic and thyme, topped with melted cheese.
Now is the Time to Try Ratatouille Roll
Ratatouille Roll is a colorful vegetable dish with zucchini, eggplant, peppers and tomatoes. Rolled, baked with tomato sauce and lightly seasoned.
You’ll Love the Famous Duck Liver Pate
Duck Liver Pate is a smooth, flavorful spread made by cooking duck livers with onions, garlic and brandy, blending with cream and butter for a creamy texture.
How to Make Cannoli alla crema di pistachio
Cannoli alla crema di pistachio is a crispy pastry shell filled with rich, sweet pistachio cream. It’s made by preparing the cream, filling the shells and garnishing.
How to Make the Famos Pasta Carbonara
Pasta carbonara is a classic Italian dish made with spaghetti, pancetta, eggs, cheese and pepper. It’s cooked by mixing hot pasta with a creamy egg sauce.
How to Make Pizza al Pesto e Prosciutto
Pizza al pesto e prosciutto combines a crispy crust with basil pesto, melted mozzarella and savory prosciutto. Bake for a golden finish and irresistible flavor.