Delicious Pizza

Ah, delicious pizza, a culinary masterpiece that knows no boundaries! It’s more than just a dish; it’s a cultural icon, a universal language spoken with a wink and a satisfied smile.

But it’s not just about taste; it’s about the experience. Gathering around the table with friends, the anticipation is palpable as the pizza arrives, hot and steaming, promising to satisfy both hunger and heart. With new pizza recipes, each bite is a journey of discovery through layers of dough, sauce and toppings, leaving behind a trail of joy and satisfaction.

BBQ Chicken Pizza

Prep Time: 15 minutes
Total Time: 30 minutes

Nutrition Facts (per serving):

Calories: 340
Fat: 14g
Carbs: 35g
Protein: 20g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of BBQ sauce
-1 cup of shredded mozzarella cheese
-1 cup of cooked chicken breast, diced or shredded
-1/4 cup of sliced red onion
-1/4 cup of sliced bell peppers (any color)
-1/4 cup of sliced mushrooms
-1/4 cup of fresh cilantro, chopped
-1/4 cup of cooked bacon, crumbled
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread BBQ sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Arrange diced or shredded cooked chicken breast, sliced red onion, bell peppers and mushrooms over the cheese.
5. Sprinkle crumbled bacon over the toppings.
6. Season with salt and pepper to taste.
7. Drizzle olive oil lightly over the toppings.
8. Bake the pizza in the preheated oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Sprinkle chopped fresh cilantro over the hot pizza.
11. Slice and serve hot.

Spinach and Artichoke Pizza

Prep Time: 20 minutes
Total Time: 35 minutes

Nutrition Facts (per serving):

Calories: 330
Fat: 15g
Carbs: 30g
Protein: 18g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of Alfredo sauce
-2 cups of shredded mozzarella cheese
-1 cup of cooked spinach, chopped
-1 cup of marinated artichoke hearts, chopped
-1/4 cup of grated parmesan cheese
-2 cloves of garlic, minced
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread Alfredo sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Evenly distribute chopped cooked spinach and marinated artichoke hearts over the cheese.
5. Sprinkle minced garlic and grated parmesan cheese over the toppings.
6. Season with salt and pepper to taste.
7. Drizzle olive oil lightly over the toppings.
8. Bake the pizza in the preheated oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Slice and serve hot.

Pizza Comb

Prep Time: 15 minutes
Total Time: 25 minutes

Nutrition Facts (per serving):

Calories: 320
Fat: 15g
Carbs: 30g
Protein: 18g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of pizza sauce
-1 1/2 cups of shredded mozzarella cheese
-1/2 cup of diced ham
-1/2 cup of pineapple chunks
-1/4 cup of sliced red onion
-1/4 cup of sliced black olives
-Salt and pepper, to taste

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread pizza sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Evenly distribute diced ham, pineapple chunks, sliced red onion, and sliced black olives over the cheese.
5. Season with salt and pepper to taste.
6. Bake the pizza in the preheated oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
7. Remove the pizza from the oven and let it cool slightly.
8. Slice and serve hot.

Gyro Pizza

Prep Time: 20 minutes
Total Time: 35 minutes

Nutrition Facts (per serving):

Calories: 340
Fat: 16g
Carbs: 30g
Protein: 18g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of tzatziki sauce
-1 cup of shredded mozzarella cheese
-1/2 cup of cooked gyro meat, sliced or shredded
-1/4 cup of sliced black olives
-1/4 cup of sliced cherry tomatoes
-1/4 cup of crumbled feta cheese
-1/4 cup of sliced red onion
-1/4 cup of chopped fresh parsley
-1 teaspoon of dried oregano
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread tzatziki sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Evenly distribute cooked gyro meat, sliced black olives, sliced cherry tomatoes, crumbled feta cheese, sliced red onion and chopped fresh parsley over the cheese.
5. Sprinkle dried oregano over the toppings.
6. Season with salt and pepper to taste.
7. Drizzle olive oil lightly over the toppings.
8. Bake the pizza in the preheated oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Slice and serve hot.

Mushroom and Truffle Pizza

Prep Time: 25 minutes
Total Time: 40 minutes

Nutrition Facts (per serving):

Calories: 330
Fat: 18g
Carbs: 30g
Protein: 14g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of Alfredo sauce
-2 cups of shredded mozzarella cheese
-2 cups of sliced mushrooms (button, cremini, or wild mushrooms)
-2 tablespoons of truffle oil
-2 cloves of garlic, minced
-Salt and pepper, to taste
-Fresh parsley, for garnish

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread Alfredo sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Evenly distribute sliced mushrooms over the cheese.
5. Drizzle truffle oil over the mushrooms.
6. Sprinkle minced garlic over the toppings.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Garnish with fresh parsley.
11. Slice and serve hot.

Chicken Curry Pizza

Prep Time: 25 minutes
Total Time: 40 minutes

Nutrition Facts (per serving):

Calories: 340
Fat: 14g
Carbs: 30g
Protein: 20g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of Thai red curry sauce
-1 cup of shredded mozzarella cheese
-1 cup of cooked chicken breast, sliced or shredded
-1/4 cup of sliced bell peppers (red, yellow or green)
-1/4 cup of sliced red onion
-1/4 cup of sliced pineapple
-1/4 cup of chopped fresh cilantro
-1/4 cup of chopped green onions
-1 tablespoon of chopped peanuts
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread Thai red curry sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Evenly distribute cooked chicken breast, sliced bell peppers, sliced red onion and sliced pineapple over the cheese.
5. Sprinkle chopped fresh cilantro, chopped green onions and (chopped) peanuts over the toppings.
6. Season with salt and pepper to taste.
7. Drizzle olive oil lightly over the toppings.
8. Bake the pizza in the oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Slice and serve hot.

Caprese Pizza

Prep Time: 15 minutes
Total Time: 30 minutes

Nutrition Facts (per serving):

Calories: 320
Fat: 15g
Carbs: 30g
Protein: 18g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of basil pesto
-2 cups of fresh mozzarella cheese, sliced
-2 large tomatoes, thinly sliced
-1/4 cup of balsamic glaze
-Salt and pepper, to taste

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread basil pesto evenly over the pre-made pizza crust.
3. Arrange slices of fresh mozzarella cheese and tomatoes over the pesto.
4. Season with salt and pepper to taste.
5. Drizzle balsamic glaze over the toppings.
6. Bake the pizza in the preheated oven according to the instructions for the pizza crust or until the cheese is melted, bubbly and the crust is golden brown.
7. Remove the pizza from the oven and let it cool slightly.
8. Garnish with fresh basil leaves.
9. Slice and serve hot.

Butter Chicken Pizza

Prep Time: 20 minutes
Total Time: 35 minutes

Nutrition Facts (per serving):

Calories: 350
Fat: 16g
Carbs: 30g
Protein: 20g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of butter chicken sauce
-1 cup of shredded mozzarella cheese
-1/2 cup of cooked chicken tikka, diced or shredded
-1/4 cup of sliced red onion
-1/4 cup of sliced bell peppers (any color)
-1/4 cup of diced tomatoes
-1/4 cup of chopped fresh cilantro
-1/4 cup of crumbled paneer cheese
-1 teaspoon of garam masala
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread butter chicken sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Evenly distribute cooked chicken tikka, sliced red onion, bell peppers and diced tomatoes over the cheese.
5. Sprinkle chopped fresh cilantro and crumbled paneer cheese over the toppings.
6. Season with garam masala, salt and pepper to taste.
7. Drizzle olive oil lightly over the toppings.
8. Bake the pizza in the preheated oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Slice and serve hot.

Pizza C&M

Prep Time: 20 minutes
Total Time: 35 minutes

Nutrition Facts (per serving):

Calories: 340
Fat: 18g
Carbs: 30g
Protein: 16g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of tomato sauce
-1 cup of shredded Manchego cheese
-1/2 cup of sliced Spanish chorizo
-1/4 cup of sliced roasted red peppers
-1/4 cup of sliced green olives
-1/4 cup of sliced red onion
-1/4 cup of chopped fresh parsley
-1 teaspoon of smoked paprika
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread tomato sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded Manchego cheese over the sauce.
4. Evenly distribute sliced Spanish chorizo, roasted red peppers, green olives and red onion over the cheese.
5. Sprinkle chopped fresh parsley and smoked paprika over the toppings.
6. Season with salt and pepper to taste.
7. Drizzle olive oil lightly over the toppings.
8. Bake the pizza in the oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Slice and serve hot.

Teriyaki Chicken Pizza

Prep Time: 25 minutes
Total Time: 40 minutes

Nutrition Facts (per serving):

Calories: 350
Fat: 15g
Carbs: 35g
Protein: 20g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of teriyaki sauce
-1 cup of shredded mozzarella cheese
-1 cup of cooked chicken breast, sliced or shredded
-1/4 cup of sliced green onions
-1/4 cup of sliced bell peppers (any color)
-1/4 cup of sliced mushrooms
-1/4 cup of pineapple tidbits
-1 tablespoon of sesame seeds
-1 teaspoon of grated ginger
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread teriyaki sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Evenly distribute cooked chicken breast, sliced green onions, bell peppers, mushrooms and pineapple tidbits over the cheese.
5. Sprinkle sesame seeds and grated ginger over the toppings.
6. Season with salt and pepper to taste.
7. Drizzle olive oil lightly over the toppings.
8. Bake the pizza in the oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Slice and serve hot.

Bobotie Pizza

Prep Time: 25 minutes
Total Time: 40 minutes

Nutrition Facts (per serving):

Calories: 330
Fat: 15g
Carbs: 35g
Protein: 18g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of chutney
-1 cup of shredded cheddar cheese
-1 cup of cooked ground beef or lamb
-1/4 cup of sliced banana
-1/4 cup of golden raisins
-1/4 cup of sliced almonds
-1 tablespoon of curry powder
-1 teaspoon of turmeric
-1 teaspoon of ground cumin
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread chutney evenly over the pre-made pizza crust.
3. Sprinkle shredded cheddar cheese over the chutney.
4. Evenly distribute cooked ground beef or lamb, sliced banana, golden raisins and sliced almonds over the cheese.
5. Mix curry powder, turmeric, ground cumin, salt and pepper.
5. Sprinkle this seasoning mixture over the toppings.
6. Drizzle olive oil lightly over the toppings.
7. Bake the pizza in the preheated oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
8. Remove the pizza from the oven and let it cool slightly.
9. Slice and serve hot.

 Pizza P

Prep Time: 30 minutes
Total Time: 45 minutes

Nutrition Facts (per serving):

Calories: 350
Fat: 16g
Carbs: 30g
Protein: 18g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of black bean puree
-1 cup of shredded mozzarella cheese
-1 cup of cooked black beans
-1/2 cup of sliced Brazilian sausage (linguiça)
-1/4 cup of sliced green onions
-1/4 cup of chopped fresh parsley
-1/4 cup of chopped tomatoes
-1 tablespoon of chimichurri sauce
-1 teaspoon of ground cumin
-1 teaspoon of smoked paprika
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread black bean puree evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the puree.
4. Evenly distribute cooked black beans, sliced Brazilian sausage, green onions, chopped fresh parsley and chopped tomatoes over the cheese.
5. Mix chimichurri sauce, ground cumin, smoked paprika, salt, and pepper.
5. Drizzle this mixture over the toppings.
6. Drizzle olive oil lightly over the toppings.
7. Bake the pizza in the oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
8. Remove the pizza from the oven and let it cool slightly.
9. Slice and serve hot.

Meatball Pizza

Prep Time: 25 minutes
Total Time: 40 minutes

Nutrition Facts (per serving):

Calories: 340
Fat: 15g
Carbs: 35g
Protein: 18g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of Swedish meatball sauce
-1 cup of shredded mozzarella cheese
-1 cup of cooked Swedish meatballs, sliced
-1/4 cup of sliced mushrooms
-1/4 cup of sliced red onion
-1/4 cup of lingonberry jam
-1/4 cup of chopped fresh parsley
-1/4 cup of grated parmesan cheese
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread Swedish meatball sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Evenly distribute sliced Swedish meatballs, mushrooms and red onion over the cheese.
5. Drizzle lingonberry jam over the toppings.
6. Sprinkle chopped fresh parsley and grated parmesan cheese over the toppings.
7. Season with salt and pepper to taste.
8. Drizzle olive oil lightly over the toppings.
9. Bake the pizza in the preheated oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
10. Remove the pizza from the oven and let it cool slightly.
11. Slice and serve hot.

Lamb Tagine Pizza

Prep Time: 30 minutes
Total Time: 45 minutes

Nutrition Facts (per serving):

Calories: 360
Fat: 18g
Carbs: 30g
Protein: 20g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of harissa sauce
-1 cup of shredded mozzarella cheese
-1 cup of cooked lamb, diced or shredded
-1/4 cup of sliced red onion
-1/4 cup of sliced green olives
-1/4 cup of sliced preserved lemon
-1/4 cup of crumbled feta cheese
-1/4 cup of chopped fresh cilantro
-1 teaspoon of ground cumin
-1 teaspoon of ground coriander
-1/2 teaspoon of ground cinnamon
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread harissa sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Evenly distribute cooked lamb, sliced red onion, green olives and preserved lemon over the cheese.
5. Sprinkle crumbled feta cheese and chopped fresh cilantro over the toppings.
6. Mix ground cumin, ground coriander, ground cinnamon, salt and pepper.
6. Sprinkle this seasoning mixture over the toppings.
7. Drizzle olive oil lightly over the toppings.
8. Bake the pizza in the oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Slice and serve hot.

Pizza M

Prep Time: 25 minutes
Total Time: 40 minutes

Nutrition Facts (per serving):

Calories: 350
Fat: 16g
Carbs: 35g
Protein: 18g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of hoisin sauce
-1 cup of shredded mozzarella cheese
-1 cup of cooked shredded pork or chicken
-1/4 cup of pickled carrots and daikon radish
-1/4 cup of sliced cucumber
-1/4 cup of sliced jalapeños
-1/4 cup of chopped fresh cilantro
-1/4 cup of chopped fresh mint
-1/4 cup of chopped roasted peanuts
-1 tablespoon of soy sauce
-1 tablespoon of fish sauce
-1 tablespoon of lime juice
-1 teaspoon of Sriracha
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread hoisin sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Evenly distribute cooked shredded pork or chicken, pickled carrots and daikon radish, sliced cucumber and sliced jalapeños over the cheese.
5. Whisk soy sauce, fish sauce, lime juice and Sriracha.
5. Drizzle this sauce over the toppings.
6. Drizzle olive oil lightly over the toppings.
7. Bake the pizza in the oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
8. Remove the pizza from the oven and let it cool slightly.
9. Sprinkle chopped fresh cilantro, mint and roasted peanuts over the hot pizza.
10. Slice and serve hot.

Lomo Saltado Pizza

Prep Time: 30 minutes
Total Time: 45 minutes

Nutrition Facts (per serving):

Calories: 360
Fat: 18g
Carbs: 30g
Protein: 20g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of Aji Amarillo sauce
-1 cup of shredded mozzarella cheese
-1 cup of cooked beef tenderloin, sliced
-1/4 cup of sliced red onion
-1/4 cup of sliced tomatoes
-1/4 cup of sliced yellow bell peppers
-1/4 cup of chopped cilantro
-1 tablespoon of soy sauce
-1 tablespoon of vinegar
-1 teaspoon of cumin
-1 teaspoon of paprika
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread Aji Amarillo sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Evenly distribute cooked beef tenderloin, sliced red onion, tomatoes and yellow bell peppers over the cheese.
5. Whisk soy sauce, vinegar, cumin, paprika, salt and pepper.
5. Drizzle this mixture over the toppings.
6. Drizzle olive oil lightly over the toppings.
7. Bake the pizza in the preheated oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
8. Remove the pizza from the oven and let it cool slightly.
9. Sprinkle chopped cilantro over the hot pizza.
10. Slice and serve hot.

Croque Pizza

Prep Time: 25 minutes
Total Time: 40 minutes

Nutrition Facts (per serving):

Calories: 340
Fat: 16g
Carbs: 30g
Protein: 18g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of béchamel sauce
-1 cup of shredded Gruyere cheese
-1 cup of diced ham
-1/4 cup of sliced tomatoes
-1/4 cup of sliced mushrooms
-1 tablespoon of Dijon mustard
-1 tablespoon of chopped fresh thyme
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread béchamel sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded Gruyere cheese over the sauce.
4. Evenly distribute diced ham, sliced tomatoes and mushrooms over the cheese.
5. Drizzle Dijon mustard over the toppings.
6. Season with chopped fresh thyme, salt, and pepper to taste.
7. Drizzle olive oil lightly over the toppings.
8. Bake the pizza in the oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Slice and serve hot.

Colcannon Pizza

Prep Time: 30 minutes
Total Time: 45 minutes

Nutrition Facts (per serving):

Calories: 350
Fat: 18g
Carbs: 30g
Protein: 16g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of mashed potatoes
-1 cup of shredded cheddar cheese
-1 cup of cooked cabbage, chopped
-1/4 cup of sliced green onions
-1/4 cup of cooked bacon, crumbled
-1 tablespoon of chopped fresh parsley
-1 tablespoon of butter, melted
-Salt and pepper, to taste

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread mashed potatoes evenly over the pre-made pizza crust.
3. Sprinkle shredded Irish cheddar cheese over the mashed potatoes.
4. Evenly distribute cooked cabbage, sliced green onions and crumbled bacon over the cheese.
5. Drizzle melted butter over the toppings.
6. Season with salt and pepper to taste.
7. Bake the pizza in the oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
8. Remove the pizza from the oven and let it cool slightly.
9. Sprinkle chopped fresh parsley over the hot pizza.
10. Slice and serve hot.

Beef Pizza

Prep Time: 25 minutes
Total Time: 40 minutes

Nutrition Facts (per serving):

Calories: 340
Fat: 16g
Carbs: 30g
Protein: 18g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of sour cream
-1 cup of shredded mozzarella cheese
-1 cup of cooked beef tenderloin, sliced
-1/4 cup of sliced mushrooms
-1/4 cup of sliced onions
-1 tablespoon of chopped fresh dill
-1 tablespoon of Worcestershire sauce
-1 teaspoon of paprika
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread sour cream evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sour cream.
4. Evenly distribute cooked beef tenderloin, sliced mushrooms and sliced onions over the cheese.
5. Drizzle Worcestershire sauce over the toppings.
6. Season with chopped fresh dill, paprika, salt and pepper to taste.
7. Drizzle olive oil lightly over the toppings.
8. Bake the pizza in the oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Slice and serve hot.

Elote Pizza

Prep Time: 25 minutes
Total Time: 40 minutes

Nutrition Facts (per serving):

Calories: 360
Fat: 20g
Carbs: 30g
Protein: 16g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of mayonnaise
-1 cup of shredded mozzarella cheese
-1 cup of cooked corn kernels
-1/4 cup of crumbled cotija cheese
-1/4 cup of chopped fresh cilantro
-1 teaspoon of chili powder
-1/2 teaspoon of smoked paprika
-1/2 teaspoon of garlic powder
-1 lime, cut into wedges
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread mayonnaise evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the mayonnaise.
4. Evenly distribute cooked corn kernels over the cheese.
5. Sprinkle crumbled cotija cheese and chopped fresh cilantro over the toppings.
6. Mix chili powder, smoked paprika, garlic powder, salt and pepper.
7. Sprinkle this seasoning mixture over the toppings.
8. Drizzle olive oil lightly over the toppings.
9. Bake the pizza in the preheated oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
10. Remove the pizza from the oven and let it cool slightly.
11. Squeeze lime wedges over the hot pizza.
12. Slice and serve hot.

Beetroot Pizza

Prep Time: 30 minutes
Total Time: 45 minutes

Nutrition Facts (per serving):

Calories: 350
Fat: 15g
Carbs: 35g
Protein: 20g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of tomato sauce
-1 cup of shredded mozzarella cheese
-1/2 cup of cooked kangaroo meat, sliced
-1/4 cup of sliced beetroot
-1/4 cup of sliced red onion
-1/4 cup of crumbled goat cheese
-1/4 cup of chopped fresh mint
-1 tablespoon of balsamic glaze
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread tomato sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Evenly distribute cooked kangaroo meat, sliced beetroot and red onion over the cheese.
5. Sprinkle crumbled goat cheese and chopped fresh mint over the toppings.
6. Drizzle balsamic glaze over the toppings.
7. Season with salt and pepper to taste.
8. Drizzle olive oil lightly over the toppings.
9. Bake the pizza in the oven according to the instructions for the pizza crust or until the cheese is melted and bubbly, and the crust is golden brown.
10. Remove the pizza from the oven and let it cool slightly.
11. Slice and serve hot.

Meat Pizza

Prep Time: 35 minutes
Total Time: 50 minutes

Nutrition Facts (per serving):

Calories: 370
Fat: 18g
Carbs: 30g
Protein: 20g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of rendang sauce
-1 cup of shredded mozzarella cheese
-1 cup of cooked beef rendang, shredded
-1/4 cup of sliced red bell peppers
-1/4 cup of sliced green bell peppers
-1/4 cup of sliced onions
-1/4 cup of sliced jalapeños
-1/4 cup of shredded coconut, toasted
-1 tablespoon of chopped fresh cilantro
-1 tablespoon of chopped fresh lemongrass
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread rendang sauce evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the sauce.
4. Evenly distribute cooked beef rendang, sliced red bell peppers, green bell peppers, onions and jalapeños over the cheese.
5. Sprinkle toasted shredded coconut, chopped fresh cilantro and chopped fresh lemongrass over the toppings.
6. Season with salt and pepper to taste.
7. Drizzle olive oil lightly over the toppings.
8. Bake the pizza in the oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Slice and serve hot.

German Currywurst Pizza

Prep Time: 30 minutes
Total Time: 45 minutes

Nutrition Facts (per serving):

Calories: 360
Fat: 16g
Carbs: 30g
Protein: 18g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of curry ketchup
-1 cup of shredded mozzarella cheese
-1 cup of cooked bratwurst sausage, sliced
-1/4 cup of sliced red onions
-1/4 cup of sliced bell peppers (any color)
-1/4 cup of sauerkraut
-1/4 cup of chopped fresh parsley
-1 tablespoon of curry powder
-1 teaspoon of paprika
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread curry ketchup evenly over the pre-made pizza crust.
3. Sprinkle shredded mozzarella cheese over the ketchup.
4. Evenly distribute cooked bratwurst sausage, sliced red onions, bell peppers and sauerkraut over the cheese.
5. Sprinkle chopped fresh parsley, curry powder, and paprika over the toppings.
6. Season with salt and pepper to taste.
7. Drizzle olive oil lightly over the toppings.
8. Bake the pizza in the preheated oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove the pizza from the oven and let it cool slightly.
10. Slice and serve hot.

Margherita Pizza

Prep Time: 15 minutes
Total Time: 30 minutes

Nutrition Facts (per serving):

Calories: 320
Fat: 15g
Carbs: 30g
Protein: 20g

Ingredients:

-1 pre-made pizza crust (or homemade if preferred)
-1/2 cup of tomato sauce
-2 cups of fresh mozzarella cheese, sliced
-2 large tomatoes, thinly sliced
-1/4 cup of fresh basil leaves
-2 cloves of garlic, minced
-Salt and pepper, to taste
-Olive oil, for drizzling

Directions:

1. Preheat your oven according to the instructions for the pizza crust.
2. Spread tomato sauce evenly over the pre-made pizza crust.
3. Arrange slices of fresh mozzarella cheese and tomatoes over the sauce.
4. Sprinkle minced garlic over the toppings.
5. Season with salt and pepper to taste.
6. Drizzle olive oil lightly over the toppings.
7. Bake the pizza in the oven according to the instructions for the pizza crust or until the cheese is melted and bubbly and the crust is golden brown.
8. Remove the pizza from the oven and let it cool slightly.
9. Tear fresh basil leaves and sprinkle them over the hot pizza.
10. Slice and serve hot.